Empanadillas De Aceitunas (Green Olive Turnovers)

Spanish recipe

Description:

Ingredients	1 Loaf Bread Dough 1 Cup Ham -- Chopped 4 Medium Hard-Boiled Egg -- Chopped 40 Large Green Olive -- Chopped 1 Medium Egg -- Beaten With 1 Teaspoon Water
Directions	Combine ham, egg and olives. Roll out dough to 1/2 inch thickness, cut out 14 inch circles. Divide ham mixture among the circle. Fold over and seal. Cut several slits into the dough. Brush with egg/water mixture and bake for 35 minutes in 350 degree oven. Cool slightly and serve.
Serves	4

Sopa De Pollo Con Arroz

Cuban recipe

Description:

Ingredients	10 Cups Chicken Stock 1 Pound Chicken Breast -- stripped 1/4 Cup Butter 2 Large Onions -- chopped 6 Stalks Celery -- chopped 6 Medium Carrots -- chopped Salt And Pepper -- to taste 2 Cups Cooked Rice Parsley -- for garnish
Directions	In large soup pot, bring stock to a boil. Add chicken and reduce heat to a simmer. In small pan, melt butter over medium heat. Add onions, celery and carrots. Saute until celery is tender. Add vegetables to the pot and simmer for 30 minutes. Add salt and pepper and rice. Simmer for 5 minutes. Serve garnished with parsley.
Serves	8

Blackberry jam cake

Danish recipe

Description:

Ingredients	1/2 Cup Soft Butter 1 Cup Brown Sugar -- packed 3 Medium Egg Yolk -- beaten 1 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Nutmeg 1 Teaspoon Cinnamon 3 Tablespoons Sour Milk 1 Cup Blackberry Jam Flour 3/4 Cup Raisins 3 Medium Egg Whites
Directions	Cream butter and sugar. Add egg yolks and mix well. Sift dry ingredients together. Combine sour milk and jam with dry ingredients and blend thoroughly. Flour raisins lightly and add. Bake in 2 buttered and lightly floured 8 inch cake pans for 30 minutes in 375 degree oven. Frost if desired.
Serves	4