Chocolate Truffles - Czech Recipe

Ingredients

• 1 Medium Egg White
• 1 Cup Powdered Sugar
• 4 Ounces Cocoa
• 2 Tablespoons Rum
• 1/2 Cup Ground Nuts -- any kind

Filling

• 1/2 Teaspoon Butter
• 1 Tablespoon Powdered Sugar
• 1 Medium Egg Yolk From Hard Boiled Egg
• 1 Drop Rum

Directions

Cream the egg white, sugar, 2 ounces cocoa, rum and ground nuts. Work with your hands till smooth and form into truffles. Filling- Cream butter, sugar, yolk and rum. Press a hole in the middle of the truffle and fill it with filling. Reshape truffle and roll them in the remaining cocoa. Decorate as you wish.

Antipasto Picnic Sandwich

This type of sandwich has Italian origins; it's ideal for picnic time, or as a healthy snack.

• 1 Round Loaf Italian Bread
• 1/2 Cup Creamy Italian Dressing
• 5 Lettuce Leaves
• 1/2 Pound Salami -- sliced
• 1/2 Pound Provolone Cheese -- sliced
• 1 Small Red Onion -- sliced