Chocolate Truffles - Czech Recipe

Ingredients

• 1 Medium Egg White
• 1 Cup Powdered Sugar
• 4 Ounces Cocoa
• 2 Tablespoons Rum
• 1/2 Cup Ground Nuts -- any kind

Filling

• 1/2 Teaspoon Butter
• 1 Tablespoon Powdered Sugar
• 1 Medium Egg Yolk From Hard Boiled Egg
• 1 Drop Rum

Directions

Cream the egg white, sugar, 2 ounces cocoa, rum and ground nuts. Work with your hands till smooth and form into truffles. Filling- Cream butter, sugar, yolk and rum. Press a hole in the middle of the truffle and fill it with filling. Reshape truffle and roll them in the remaining cocoa. Decorate as you wish.