Creole Chicken - spicy dish from Cuba

Ingredients

• 3 Tablespoons Olive Oil
• 4 Chicken Breast -- diced
• 2 Large Onion -- diced
• 4 Cloves Garlic -- chopped
• 4 Large Serrano Pepper -- chopped
• 4 Large Tomatoes -- chopped
• 2 Teaspoons Oregano
• 1 Teaspoon Soy Sauce
• 4 Cups Water
• Salt And Pepper -- to taste
• 1 Can Kidney Beans -- drained
• 4 Large Potatoes -- diced
• 4 Tablespoons Cornstarch -- blended with water

Directions

Saute the chicken, onion, garlic, chilies, tomatoes, oregano and soy sauce for 10 minutes in olive oil. Add water, salt and pepper. Cook over low heat until meat is done. Than, add kidney beans and cook all together for 10 minutes. Add potatoes and simmer for 45 minutes or until potatoes are done. Add cornstarch to thicken sause. Serve it over rice.