Caesar Chicken With Barley - Italian recipe

Ingredients

• 1 Tablespoon Olive Oil
• 1 Pound Chicken
• 1 Can Chicken Broth
• 1 Cup Water
• 1 Cup Orzo -- uncooked
• 1 Package Frozen Peas & Carrots
• 3 Tablespoons Caesar Salad Dressing
• 1 Teaspoon Pepper

Directions

Heat oil, cook chicken in oil until brown. Remove chicken, keep warm. Add broth & water to pan, boil, stir in pasta, return to boiling. Cook uncovered for 10 minutes. Stir in vegetables & dressing, chicken, sprinkle with pepper, boil, reduce heat, simmer uncovered 5 minutes, or until chicken is done.

With this quantity, you can serve 4 portions. Also, the meal could be done both ways, as it is shown on the photos: with big piece of chicken, or with many smaller pieces.

Buon Appetito!