Rosti - Traditional Swiss dish

Ingredients

• 2 Pounds Waxy Potatoes -- Cooked And Grated
• Salt And Pepper -- To Taste
• 4 Tablespoons Olive Oil
• 2 Tablespoons Butter

Directions

Heat half the oil and butter in a pan. Season potatoes with salt and pepper. Form into a pancake shape. Saute potatoes in pan on 1 side for 20 minutes or until a deep golden brown. Remove from pan, add remaining oil and butter, flip over potatoes and repeat until the other side is a similar color, and finally - serve it! :)

This quantity is enough for about 4-5 persons.

Enjoy your meal!

Borek With Chicken Filling (Tavuk Borek)

Ingredients

• 2 Pounds Chicken -- diced
• 3 Tablespoons Olive Oil
• 3 Large Onions -- chopped
• 2 Cloves Garlic -- finely chopped
• 3 Sprigs Thyme
• 3 Large Tomatoes -- finely chopped
• Salt And Pepper -- to taste
• 1 Cup Water
• 1 Cup Parsley -- finely chopped
• 1/2 Cup Basil -- finely chopped
• 1 Pound Filo Dough
• 1 Stick Unsalted Butter -- melted

Directions

Brown chicken on all sides in olive oil. Add onions and garlic, cook for 8 minutes. Add thyme, tomatoes, salt, pepper and water. Cover and simmer for 20 minutes. The sauce should be thick but if it watery boil until it becomes thicker. Remove thyme sprigs and discard. Stir in parsley and basil. Set aside. Unfold filo dough and using one sheet, place some of the filling into the edge of the dough and fold into a triangle shape. Place seam side down on a baking sheet and bake in 375 degree oven until light brown or about 20 minutes.

Depending on the taste, t

his recipe can be made in different forms, as it's shown on the photos. This quantity is enough for 5 to 6 persons.

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

This recipe is a traditional macedonian recipe, made of dough, meat and eggs, which is also known as “Macedonian pizza”. The name comes from the word "pastrma", meaning salted and dried meat of lamb. Traditional pastrmajlija is long shaped, with a topping of small cubes of dried pork or lamp meat, and served with two eggs on the top of it. It is very delicious meal, very often prepared in this areas.

Ingredients

1kg of flour
600 gr of pork meat
200 gr lard (for this purpose, margarine could be used also).
4 eggs
1 yeast

Directions

1. Soak the yeast and after a while, put it into flour and prepare the paste.
2. Divide the paste into 4 equal pieces.
3. Use rolling tin to make each of these pieces thin and flat.
4. Chop the meat.
5. Add salt.
6. Put the meat on top of each piece of dough and spread it.
7. Put lard (or margarine) on the meat and if you prefer add pepper also.
8. Put the pastrmajlii (prepared like this) in the oven.
9. Bake it on temperature of 250oC.
10. Before they are ready, add 1 egg and finish the baking.
11. Serve it hot, as it’s best to be eaten.