Empanadillas De Aceitunas (Green Olive Turnovers)

Spanish recipe

Description:

Ingredients	1 Loaf Bread Dough 1 Cup Ham -- Chopped 4 Medium Hard-Boiled Egg -- Chopped 40 Large Green Olive -- Chopped 1 Medium Egg -- Beaten With 1 Teaspoon Water
Directions	Combine ham, egg and olives. Roll out dough to 1/2 inch thickness, cut out 14 inch circles. Divide ham mixture among the circle. Fold over and seal. Cut several slits into the dough. Brush with egg/water mixture and bake for 35 minutes in 350 degree oven. Cool slightly and serve.
Serves	4