Blackberry jam cake

Danish recipe

Description:

Ingredients	1/2 Cup Soft Butter 1 Cup Brown Sugar -- packed 3 Medium Egg Yolk -- beaten 1 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Nutmeg 1 Teaspoon Cinnamon 3 Tablespoons Sour Milk 1 Cup Blackberry Jam Flour 3/4 Cup Raisins 3 Medium Egg Whites
Directions	Cream butter and sugar. Add egg yolks and mix well. Sift dry ingredients together. Combine sour milk and jam with dry ingredients and blend thoroughly. Flour raisins lightly and add. Bake in 2 buttered and lightly floured 8 inch cake pans for 30 minutes in 375 degree oven. Frost if desired.
Serves	4